We all know that color can affect our mood for better or worse, some colors can agitate and excite, while others can bring about a sense of calm and relaxation.It is because of this very phenomenon, that using color strategically in restaurant design can significantly enhance -- or even detract from -- the restaurant patrons dining experience.
Keeping this in mind is crucial when you are planning on renovating your existing restaurant or if you happen to be preparing a new one for grand opening, choose the wrong colors and you can be sending unintended signals to your diners.
Fortunately, interior designers -- and those that specifically work in the restaurant design world -- know this and can help you choose a color palette that will not only set your patrons at ease, but will leave them refreshed and with the desire to return, perhaps next time with friends.
They will have no idea that the color has helped affix this idea in their head, but you should never underestimate the power of color as it relates to the moods of people.
For instance, one of the most common colors chosen for a restaurant is red, this is because it is associated with energy and desire; conversely, blue is almost never used in a restaurant because it gives people pause and brings about a reflexive mood.
However, a good designer will know which colors to compliment each other with and can enhance detail through accent colors and decor.
You can find out more about restaurant design here.
